Castle Party Nights

Party Night Menu

Roasted tomato soup, pesto oil, crusty bread 

Prawn and smoked salmon cocktail, Marie Rose sauce, lemon, buttered wholemeal bread 

Chicken liver parfait, red onion and fig chutney, micro herb salad, toasted focaccia 

 ~

Butter roasted North Yorkshire turkey breast, pigs in blankets, sage and onion stuffing, roast potatoes, pan roast gravy 

Braised brisket of beef, buttered mash, red wine jus 

Salmon fillet, herby crushed new potatoes, lemon and dill butter sauce 

Wild Mushroom, artichoke and caramelised onion pithivier, plant based cream and chive sauce 

All main courses are served with seasonal vegetables  

 ~

Traditional Christmas pudding, brandy sauce 

Clementine and chocolate tart, vanilla cream, dark cherry gel 

Chocolate brownie, Chantilly cream, dark cherries and cherry sauce 

~

Coffee and mince pie