Mother’s Day Lunch at Hazlewood Castle

Sunday 15th March 

A Mother’s Day Dining Experience in the Great Hall

Celebrate the woman who deserves a setting worthy of her stories.

This Mother’s Day, join us beneath the decorative ceiling, the grand pillars and statues of the Great Hall at Hazlewood Castle for a beautifully prepared three course lunch.

From the first welcome to the last spoonful of dessert, the afternoon is designed for lingering conversation, family laughter and the kind of memories that only seem to happen in places older than time itself.

Mother’s Day Event Details

Arrival: From 11:30am
Lunch served: 12:30pm

Join us for lunch in one of Yorkshire’s most unique dining venues.

Mother’s Day Menu

To Start

Pea & Watercress Soup, Wild Garlic Oil, Parmesan Crisp 

Goats Cheese & Heritage Beetroot Tart, Crispy Onions, Microherbs, Raspberry Vinaigrette 

Hot Smoked Salmon, Pickled Cucumber Pearls, Dill Crème Fraiche, Lemon 

To Follow

Roasted 21-Day Aged Sirloin of Beef with Yorkshire Pudding, Fondant Potato, Seasonal Vegetables, Rich Beef Gravy 

Chargrilled Breast of locally Reared Chicken, Fricasse of Baby Onions, Wild Mushroom & Smoked Bacon, Tenderstem Broccoli , Dauphinoise Potatoes

Pan Seared North Sea Cod, Creamed Leek, Asparagus Spears, Herb Crushed Potatoes, Asparagus Veloute 

Roasted Cauliflower Steak, Creamed Leek, Fondant Potato, Heritage Baby Carrots, Chive Cream 

To Finish

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream 

Glazed Lemon Tart, Fresh Raspberries & Raspberry Gel 

Dark Chocolate Torte, Mocha Ice Cream, Praline Crumb 

View menu as a PDF including allergen information.

£43 per person

£25 per child (under 12)

How to book

Please complete the form below to enquire for availability, one of team will get in touch to confirm your booking and to take your payment.

Terms & Conditions

Full payment is taken at the time of booking, non-refundable or transferrable.