Senior Classic Lunch

Thursday 4th, 11th & 18th December, The Vavasour Restaurant

Served between 12-3pm. £26 per person

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Tomato and basil soup, crusty bread 

Traditional prawn cocktail, Marie Rose sauce, lemon, buttered wholemeal bread 

Chicken liver parfait, red onion chutney, toasted focaccia 

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Butter roasted North Yorkshire turkey breast, pigs in blankets, sage and onion stuffing, roast potatoes, pan roast gravy 

Salmon fillet, creamed leeks, herby crushed new potatoes, lemon and dill butter sauce 

Wild Mushroom, artichoke and caramelised onion pithivier, plant-based cream and chive sauce 

All main courses are served with seasonal vegetables

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Traditional Christmas pudding, brandy sauce 

Cream filled profiteroles, dark chocolate, orange scented Anglaise sauce 

Clementine and chocolate tart, vanilla cream, dark cherry gel

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Coffee and mince pie 

Booking Information

events@hazlewood-castle.co.uk | 01937 53 53 30 | Make an online enquiry below

£10 per person non-refundable deposit is required to confirm your booking.

Full payment by November 1st 2025. Please advise of any dietary requirements at the time of booking.